Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 'v' raspberry apple pie pops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
'V' Raspberry Apple Pie Pops is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. 'V' Raspberry Apple Pie Pops is something which I have loved my entire life. They are fine and they look fantastic.
Assembling the pie pops is a great project to do with kids. You can use any apples that you normally like for apple pie. In lieu of pie pops, you can make tiny hand-pies - just leave out the lollipop sticks! Great for packing for a school.
To begin with this recipe, we must prepare a few ingredients. You can cook 'v' raspberry apple pie pops using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' Raspberry Apple Pie Pops:
- Make ready 1 FILLING
- Get 2 Apples of your choice..i used Golden Delicious
- Take 3 tbsp sugar
- Take 1/2 tsp cornstarch
- Get 1/4 tsp lemon jucie
- Take 1/8 tsp cinnamon
- Take 2 packets (6ounces or 1 and a 1/3 cups) Raspberries
- Make ready 20 lollipop sticks
- Make ready 1 large egg yolk
- Get 1 tbsp whole milk
- Make ready 1 CRUST
- Take 2 1/2 cup all purpose flour
- Take 1/4 cup sugar
- Get 1/2 tsp salt
- Take 1 cup (2 sticks) 250g chilled butter cut into small pieces
- Prepare 4 to 6 tablespoons ice cold water
Learn how to make Apple-Raspberry Pie. Transfer pie pops from cookie sheet to cooling rack. Spread melted frosting over hot pie pops. Apple Pie Pops These adorable and delicious apples pie pops are sure to wow guests at your next fall party or gathering.
Steps to make 'V' Raspberry Apple Pie Pops:
- INSTRUCTIONS
- Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
- FILLING
- Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
- Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve
Spread melted frosting over hot pie pops. Apple Pie Pops These adorable and delicious apples pie pops are sure to wow guests at your next fall party or gathering. They are designed with a traditional lattice crust that looks beautiful. They make the perfect autumn dessert! Putting apple pies on sticks is a fun new way to serve them - they'd be great for parties!
So that is going to wrap this up with this exceptional food 'v' raspberry apple pie pops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
