Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fruit popsicle (ice pop). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Get product info and explore all the flavors and varieties of our icy treats! An ice pop is a water or milk-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is "quiescently" frozen—frozen while at rest—and becomes a solid block of ice. The stick is used as a handle to hold it.
Fruit Popsicle (Ice pop) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fruit Popsicle (Ice pop) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit popsicle (ice pop) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Popsicle (Ice pop):
- Get 1 Kiwi
- Prepare 6 Starwberry
- Prepare 8-10 pcs black grapes
- Get 1 Mango chopped
- Make ready 1 glass Lemon water (water+lemon+sugar+bhuna jeera powder+jaljira powder+black salt /rock salt
It's also an easy way to add more nutrients to your day without using refined sugar. I decided to ditch my old school plastic contraption for a slightly updated Norpro Ice Pop Maker that I found on Amazon. Do you remember eating ice pops as a kid? They're kind of like these cherry limeade popsicles, but they're frozen inside plastic tubes instead of on a stick.
Instructions to make Fruit Popsicle (Ice pop):
- Slices and cut all fruits like this
- Make lemon water or Sikhanji by mixing lemon juice, sugar, rock salt/black salt, jaljira powder and roasted jeera powder
- Add all Fruit slides on the corner and fill the candy mould with the fruits
- Add lemon water (sikhanji)
- Now fix the stick in the mould and keep the mould in freezer over night
- Ready to eat once its frozen overnight
Do you remember eating ice pops as a kid? They're kind of like these cherry limeade popsicles, but they're frozen inside plastic tubes instead of on a stick. So when popsicles came up as a SABH theme, tackling the rainbow was a given. Sydney is seriously lacking in decent popsicle moulds and so off I went to search the internets. These very traditional ones are on their way now and are bound to produce a few more creations over the rest of the summer.
So that is going to wrap it up for this exceptional food fruit popsicle (ice pop) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
