Homemade vanilla ice pop glazed with chocolate syrup
Homemade vanilla ice pop glazed with chocolate syrup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade vanilla ice pop glazed with chocolate syrup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious creamy parfait with homemade chocolate syrup. Mixing flavors makes homemade ice pops an easy frugal summer dessert. Do you remember eating ice pops as a kid? They're kind of like these cherry limeade High fructose corn syrup is number two on my list of ingredients to avoid in foods.

Homemade vanilla ice pop glazed with chocolate syrup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade vanilla ice pop glazed with chocolate syrup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade vanilla ice pop glazed with chocolate syrup using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade vanilla ice pop glazed with chocolate syrup:
  1. Get Cream soda
  2. Get Vanilla extract
  3. Make ready Sugar
  4. Make ready Chocolate syrup

If you're making spiked ice pops and there are children around, please be sure that they do not have access to these adults-only treats. Add the syrup and vodka and blend until smooth. Pour equal amounts into the pop molds. Insert sticks and freeze until solid.

Steps to make Homemade vanilla ice pop glazed with chocolate syrup:
  1. Heat water and sugar in a saucepan over - medium high heat, stirring until the sugar is - dissolved, about 5 minutes. Stir sugar - mixture and vanilla extract into the cream - soda. Pour mixture into small plastic cups - or ice pop molds, then insert wooden ice - pop sticks. Freeze until firm.
  2. Glaze with chocolate syrup after it has freeze.

Pour equal amounts into the pop molds. Insert sticks and freeze until solid. Making homemade glazed doughnuts is easier than you think. Today we're taking a deep dive into homemade doughnuts- fried. Pour into ice cream freezer and freeze using rock salt and ice.

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