Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll apple pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the extra work. The addition of cinnamon rolls makes it perfectly acceptable to eat this apple pie for breakfast! You'll notice that this cinnamon roll apple pie is categorized as a "Dutch apple pie." Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing. These cinnamon rolls make the perfect fall treat and will remind you of apple pie but in a cinnamon roll form.

Cinnamon Roll Apple Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon Roll Apple Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Apple Pie:
  1. Make ready PIE CRUST
  2. Take 3 cups Flour
  3. Get 10 TBS Butter (Cold)
  4. Get 10 TBS Coconut Oil (Solid)
  5. Make ready 1 1/2 tsp Salt
  6. Prepare 1 tsp Cinnamon
  7. Prepare 1/4 tsp Nutmeg
  8. Take 1/4 cup Brown Sugar
  9. Make ready 16 TBS Ice Water
  10. Prepare CINNAMON ROLL FILLING
  11. Prepare 1/4 cup Brown Sugar
  12. Get 2 tsp Cinnamon
  13. Take 4 TBS Melted Butter
  14. Get 1/2 tsp Vanilla
  15. Prepare APPLE PIE FILLING
  16. Make ready 6-8 Medium Crispy Baking Apples I prefer Granny Smith
  17. Take 3 TBS Flour (oatmeal or tapioca works)
  18. Make ready 1/3 cup Brown Sugar
  19. Make ready 1/3 cup White Sugar
  20. Prepare 1 tsp Cinnamon
  21. Get 4 TBS Butter
  22. Make ready PIE CRUST TOPPING
  23. Get 2 TBS Butter
  24. Make ready 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Each bite combines our favorite flavors of apple pie with the pure goodness of cinnamon rolls. This cinnamon roll apple pie is everything you love about ooey-gooey cinnamon rolls combined with the traditional elegance of a classic apple pie. Although our Cinnamon Roll Apple Pie looks impressive, it's a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough.

Instructions to make Cinnamon Roll Apple Pie:
  1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
  2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
  3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
  4. Spoon on cinnamon roll filling onto pie crust dough.
  5. Spread out evenly.
  6. Roll up.
  7. Slice into approx. half inch sections.
  8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
  9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
  10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
  11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
  12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
  13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
  14. Enjoy and Share!

This cinnamon roll apple pie is everything you love about ooey-gooey cinnamon rolls combined with the traditional elegance of a classic apple pie. Although our Cinnamon Roll Apple Pie looks impressive, it's a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough. Topped with a layer of gooey iced cinnamon rolls, this totally over-the-top apple pie is not for the faint of heart! Although this dessert looks impressive, it's a cinch. Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust.

So that’s going to wrap it up with this exceptional food cinnamon roll apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!