Hot and Sour Eggplant and Lotus Root (Vegan)
Hot and Sour Eggplant and Lotus Root (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot and sour eggplant and lotus root (vegan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant is sauteed, then coated in a spicy sweet sauce. All Reviews for Hot and Sour Chinese Eggplant. Sichuan-Style Hot and Sour Eggplant (Yu Xiang Qie Zi) Vegan Dinner, step by step, I hope you will follow me to replicate this dinner 素食晚餐 (中文字幕 Spanish).

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hot and Sour Eggplant and Lotus Root (Vegan) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Get 4 Eggplant - small Japanese type
  2. Take 100 grams Lotus root (it's convenient if you use ready-made lotus root)
  3. Take 1 knob ☆Ginger, finely chopped
  4. Make ready 1 clove ☆Chopped garlic
  5. Prepare 4 tbsp ☆Soy sauce
  6. Make ready 4 tbsp ☆Mirin
  7. Make ready 3 tbsp ☆Vinegar
  8. Take 1 1/2 tbsp ☆Sugar (I used beet sugar)
  9. Prepare 1 tsp ☆Doubanjiang (as desired)
  10. Take 5 tbsp Oil

My father used to make faux oysters using eggplant and your couldn't tell the difference. And if you have never tried eggplant 'bacon' you are missing out on a real treat! Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel.

Steps to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
  2. Mix the ☆ sauce ingredients.
  3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
  4. Wash off the salt from the eggplants and pat dry with paper towels.
  5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
  6. When browned, combine with the lotus roots and mix.
  7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.

So that’s going to wrap this up with this special food hot and sour eggplant and lotus root (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!