Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my entire life. They are fine and they look wonderful.

Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Grilled Sea Bass with Asian Chili Lime Dressing. Great with any kind of salad. Simply toss in the bowl and mix with the greens.

To get started with this particular recipe, we must prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Get Fish:
  2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Prepare 1/4 cup jerk seasoning (see below)
  4. Make ready 3 tbs olive oil
  5. Make ready 2/3 cup unsweetened shredded or flaked coconut
  6. Take Salad:
  7. Take 8 cups mixed greens or spinach
  8. Make ready 2 cups mango, cubed
  9. Get 1 cups halved cherry tomatoes
  10. Get 1/4 cup chopped basil
  11. Make ready 1/4 cup chopped cilantro
  12. Take 1 avocado, cubed
  13. Take 1/3 cup unsweetened shredded or flaked coconut
  14. Prepare 1 cup blueberries
  15. Get 1/2 cup crushed cashews
  16. Make ready Chile Ginger Vinaigrette:
  17. Take 1/4 cup olive oil
  18. Prepare 2 tbs orange juice
  19. Take 1 tbs cider vinegar
  20. Get 1 (1 inch) knob fresh ginger
  21. Take 1 red fresno chile, seeded
  22. Take Freshly ground salt and pepper
  23. Make ready Jerk Seasoning: (Store bought works too!)
  24. Prepare 1 tbs garlic powder
  25. Get 2 tsp cayenne pepper
  26. Make ready 2 tsp dried thyme
  27. Prepare 2 tsp kosher salt
  28. Make ready 1 tsp ground all-spice
  29. Get 1/2 tsp freshly ground pepper
  30. Make ready 1/2 tsp crushed red pepper flakes
  31. Take 1/2 tsp cinnamon

The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful. The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. Strawberries, nectarines and mangoes are tossed with a creamy coconut matcha ginger dressing to make a fruit salad with a little In a smaller bowl, whisk together the coconut milk, sugar, white balsamic vinegar, ginger, matcha powder and salt until well combined. Mahi Mahi is a delicate and delicious white fish that lends its flavors well to tropical ingredients like coconut, pineapple, mango, and other fruits.

So that’s going to wrap it up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!