Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cute party hors d'oeuvres with petit choux pastry puffs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Collection by Greater Boston Gala Girls. The perfect dessert for your #MothersDay brunch. Your guests will think you fah-fah-fahncy when you serve them these delicious hors d'oeuvres. Brie wrapped in puff pastry with pumpkin seeds, cranberries and honey.
Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cute party hors d'oeuvres with petit choux pastry puffs using 23 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:
- Prepare As reference ♡ (4 types of fillings)
- Prepare 3 ✩Egg (Medium)
- Make ready 6 ✩Shrimp
- Make ready 3 tbsp ✩Mayonnaise
- Prepare 1 ✩Salt and pepper
- Get 4 slice ★Smoked salmon
- Make ready 6 to 8 tablespoons ★Cream cheese
- Prepare 1 ★Black pepper
- Prepare 4 slice ○Cured ham
- Make ready 3 ○Cherry tomatoes
- Get 1/2 ○Cucumber
- Make ready 1 tbsp ○Olive oil
- Prepare 1 ○Herb salt
- Get 1/2 ●Avocado
- Prepare 4 stick ●Imitation crab sticks
- Make ready 2 tbsp ●Mayonnaise
- Take 1 ●Salt and pepper
- Prepare For the choux pastry (or use your favorite recipe):
- Prepare 75 ml Water
- Take 35 grams Baking margarine
- Make ready 1/4 tsp Salt
- Make ready 50 grams Cake flour (sifted)
- Prepare 2 Eggs (medium)
Discover hors d'oeuvres and hot appetizers that will be perfect your next party or holiday feast. Serve this communal hors d'oeuvre with warm slices of baguette or country bread. Nutella, icing sugar, dark chocolate, milk, filo pastry. Camembert and Raspberry Jam BasketsHoje para Jantar. sesame seeds, camembert cheese, raspberry jam, filo.
Instructions to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:
- Sift the cake flour. Preheat the oven to 200°C (392 F).
- Put the water, margarine and salt in a pan. Bring to a boil over medium heat, and let the liquid emulsify.
- Turn the heat off, and add all the sifted cake flour at once while mixing rapidly with a wooden spatula. Knead the dough well with the spatula.
- Heat the pan again while kneading the dough with the spatula. When the pastry comes together in one mass, and the pan is coated with a thin film, turn the heat off. *Don't stop mixing while the pastry is cooking!
- Beat the eggs well, and add 1/4 of it to the pan. Mix rapidly. Add the rest of the beaten egg in 3 batches. Add the last batch a little at a time.
- When some of the pastry dripped from the spatula forms a thick triangle shape as shown here, stop adding any more egg.
- I had about this much beaten egg left over this time. This will be used later so keep it in reserve.
- Fit a 1 cm round tip on a piping bag, and put the pastry in the bag.
- Pipe out 2 cm diameter dollops of the pastry 2 cm apart on a lined baking tray. Brush with the leftover beaten egg.
- Bake in a 200°C (392 F) oven for 15 minutes. Lower the temperature to 160°C (320 F) and bake for another 10 minutes. Leave the puffs in the oven for 5 minutes after they are baked.
- Take them out of the oven, and leave them on the baking tray to cool. They will have puffed up to about 4 cm. When they are cool, cut them about 1/3 of the way from the top.
- The ☆ filling: Boil the egg and shrimp. Chop the egg finely and cut the shrimp into 1cm pieces. Mix together with mayonnaise and salt and pepper.
- The ★ filling: Cut the smoked salmon slices in half. Top each piece with 1 tablespoon of cream cheese. Fold the smoked salmon over and sprinkle with black pepper.
- The ○ filling: Cut the cured ham into 2-3cm pieces. Cut the tomatoes into quarters. Cut the cucumber into 5mm dice. Mix them all with olive oil and herb salt.
- The ● filling: Cut the crabsticks into 1cm pieces. Cut the avocado into 1cm dice. Combine with mayonnaise and salt and pepper.
- Potato salad should work as a nice filling too. Try a delicious paté as a filling too, and have fun!
Nutella, icing sugar, dark chocolate, milk, filo pastry. Camembert and Raspberry Jam BasketsHoje para Jantar. sesame seeds, camembert cheese, raspberry jam, filo. Frozen puff pastry is one of our favorite entertaining shortcuts, and this hors d'oeuvre uses it flawlessly. For the Savory Zucchini Puff Pastry Tarts recipe, click here. Sriracha Deviled Eggs With Candied Bacon.
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