'V' Christmas cake
'V' Christmas cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 'v' christmas cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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'V' Christmas cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. 'V' Christmas cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook 'v' christmas cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Christmas cake:
  1. Prepare 300 grams (12oz) self raising flour
  2. Get 5 ml (1tsp) mixed spice
  3. Get 100 grams (4 oz) ground almonds
  4. Prepare 200 grams (8 oz) butter
  5. Prepare 200 grams (8oz) castor sugar
  6. Take 4 eggs beaten with 125 mls (8 tbsp) milk or (1/2 milk and brandi )
  7. Prepare 200 grams (8 oz) currants
  8. Take 200 grams (8 oz) sultanas
  9. Make ready 200 grams (8 oz) raisins
  10. Take 100 grams (4 oz ) halved glacé cherries
  11. Get 100 grams (4 oz) cut mixed peel

My second Christmas cake for this year. The cake was inspired by some old Christmas cards that I have at home. I copied the design on the baubles from actual baubles that I have hanging on my. This year's Christmas cake takes its cue from a magical snowy mountain scene.

Steps to make 'V' Christmas cake:
  1. soak the currents, sultanas, raisins, halved glacè cherries and mixed peel in 1/2 cup (200mls) of good Brandi ..let it soak for at least 4/6 weeks and top up weekly before Christmas if necessary
  2. Sieve together flour , spice and ground almonds
  3. Cream butter and sugar, stir in flour mixture and eggs with milk ( alternately, a little at a time)
  4. lastly add fruit mix thoroughly
  5. place mixture in a greased and lined 23cm x 7cm deep round cake tin
  6. bake in slow oven, 150c-300f for about 41/2 hours …after 31/2 check cake by inserting a knife or skewer until it comes out clean

I copied the design on the baubles from actual baubles that I have hanging on my. This year's Christmas cake takes its cue from a magical snowy mountain scene. Whether you're a skier or not follow our easy step-by- step guide and impress. Buying a cake for Christmas is a Japanese tradition. And no matter how attractive a woman is.

So that is going to wrap this up for this exceptional food 'v' christmas cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!