Christmas fruit cake
Christmas fruit cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, christmas fruit cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Christmas fruit cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Christmas fruit cake is something that I’ve loved my whole life. They are nice and they look wonderful.

The soaking of dried fruits for the Christmas cake is a bit of an event in Calcutta. With the month-long festivities of the Pujo season behind them. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit.

To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas fruit cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas fruit cake:
  1. Prepare 1/2 -kg mixed raisins and sultanas
  2. Take 1 cup glace cherries (green and red)
  3. Get 1/2 -cup mixed dried peels
  4. Take 3/4 -cup brandy
  5. Prepare 1 cup sugar
  6. Take 1/4 -kg butter or margarine
  7. Prepare 4 eggs
  8. Get 1 1/2 - cups plain flour
  9. Take 1/2 cup self-raising flour
  10. Make ready 1 tbsp ground cinnamon and ground nutmeg mix

Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. The fruits get soaked in the hot water and turn soft. How to make eggless christmas fruit cake. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is.

Instructions to make Christmas fruit cake:
    1. In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature.
  2. Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment.
  3. Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices.
  4. Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream.
  5. COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery.
  6. Facebook: Irene Njoroge cooking tips

How to make eggless christmas fruit cake. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. If it wasn't this huge drawback of having to make it so much in advance and then think about wrapping. A Christmas fruit cake is of course all about the fruit, the flour and butter only help to bind the fruits and nuts and hold them into a shape.

So that is going to wrap this up for this exceptional food christmas fruit cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!