Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys traditional christmas fruit cake, gf ef ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Vickys Christmas Cake Decoration Ideas Recipe by Vicky@Jacks Free-From Cookbook. Best Christmas Fruit Cake Recipes - Christmas Celebration - All about Christmas. to help you, we've gathered some of the awesome How to make a crystallised fruit and berries Christmas cake Trova immagini stock HD a tema Traditional Christmas Fruit Cake On White e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys traditional christmas fruit cake, gf ef ef sf nf using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
- Make ready 340 g (12 oz) gluten-free / plain flour
- Take 1/4 tsp slightly rounded xanthan gum if using GF flour
- Prepare 1 tsp bicarbonate of soda / baking soda
- Get 1/2 tsp mixed spice (see my separate recipe for this)
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp nutmeg
- Get 70 g (2.5 oz) sunflower spread / butter
- Get 170 g (6 oz) soft brown sugar
- Take 170 g (6 oz) currants
- Make ready 170 g (6 oz) sultanas
- Get 140 g (5 oz) raisins
- Get 55 g (2 oz) chopped glacé cherries
- Take 25 g (1 oz) chopped mixed peel
- Take Zest of 1 lemon
- Make ready 280 ml (1 cup) plus 2.5 tbsp) light coconut milk or milk of choice
- Prepare 6 tbsp Brandy / Cointreau - I use half & half!
These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new light. Download deze Traditional Christmas Fruit Cake foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Amerikaanse biscuit foto's die beschikbaar zijn voor snel en eenvoudig downloaden. This traditional Christmas Fruit Cake recipe was adapted from a recipe I found on canadianliving.com and has become a family favorite.
Steps to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
- Grease and line a 7 or 8 inch, deep round cake tin and preheat the oven to gas 4 / 180C / 350F
- Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl
- Cut in the sunflower spread like you would if making pastry
- Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest
- Add the milk and stir in just until the batter is smooth. Gluten-free batter may need up to 2 extra tablespoons of milk
- Pour into the cake tin. Try and push the batter down a bit in the middle of the tin to encourage a more even rise while it bakes
- Bake in the middle of the oven for 1 hour, then turn the heat down slightly to gas 3 / 160 / 325F for another 45 minutes or until the cake has pulled in from the sides of the tin and a skewer inserted in the middle comes out clean and dry
- Turn out and let cool on a wire rack
- When completely cooled, prick all over the cake top with a cocktail stick and spoon 2 tablespoons of the Brandy / Cointreau evenly over. I find it easiest to do this back in the tin lined with clean parchment paper
- Wrap and store in an airtight container for a week then repeat the pricking and 2 tbsp Brandy feeding. Do this until the Brandy is gone. At the end of the final week the cake is ready to eat! This cake will keep for up to 4 weeks from the day it's baked, 3 weeks for the gluten-free version so the GF is best made I feel on the 4th of December to make it perfect for Christmas Day
- If you want to you can spread some apricot jam over the top of the cake and cover in a thin layer of marzipan then spread more jam over that before a final covering of white ready roll fondant icing and maybe some holly leaves or Christmas cake toppers
En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Amerikaanse biscuit foto's die beschikbaar zijn voor snel en eenvoudig downloaden. This traditional Christmas Fruit Cake recipe was adapted from a recipe I found on canadianliving.com and has become a family favorite. The "twist" is that it uses tropical dried fruits instead of the usual citrus peels which makes the cake colorful and delicious! With a pastry brush,paint the cake all over with the jam. Next roll out the marzipan using icing sugar to stop it sticking.
So that is going to wrap it up for this exceptional food vickys traditional christmas fruit cake, gf ef ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
