Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas cake (no added sugar). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A healthy and simple flourless Christmas cake recipe. Free from gluten, grains, refined flour, dairy and refined sugar. Get the full recipe in my Christmas. Especially when they find out there is no added sugar or fat!
Christmas Cake (no added sugar) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Christmas Cake (no added sugar) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake (no added sugar):
- Take 175 g dried apricots, diced
- Prepare 6 tbsp water
- Prepare 150 mls olive oil
- Prepare 5 large eggs
- Take 175 g plain wholewheat flour
- Take 2 tsp mixed spice
- Take 1 lemon, zest & juice
- Get 1 orange, zest & juice
- Get 175 g raisins
- Prepare 125 g dried mixed fruit
- Take 225 g currants
- Take 175 g sultanas
- Take 100 g dried cherries
- Prepare 40 g flaked almonds
Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then look no further. The fruits get soaked in the hot water and turn soft. Add brown sugar to the mixture.
Instructions to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
The fruits get soaked in the hot water and turn soft. Add brown sugar to the mixture. An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake No soaking of fruit, sugar & butter creaming, beating in flour etc.
So that’s going to wrap it up for this special food christmas cake (no added sugar) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
