Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, christmas beauty (eggless chocolate cake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Beauty (Eggless Chocolate Cake) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Christmas Beauty (Eggless Chocolate Cake) is something that I have loved my entire life. They are nice and they look fantastic.
Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist. This Christmas cake recipe is therefore suitable for bachelors and spinsters as well because you do not need an oven for it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas beauty (eggless chocolate cake) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Christmas Beauty (Eggless Chocolate Cake):
- Prepare 1 cup Maida/ Flour
- Get 1/2 tsp Baking Powder
- Make ready 1 tsp baking soda
- Take 4 tbsp Cocoa Powder
- Get 3/4 Cup Powder Sugar
- Get 1/2 Cup milk
- Take 1/2 Cup Oil
- Get 1/2 Cup curd
- Prepare 2 tsp Instant Coffee Powder
- Prepare 1 tsp Vanilla Essence
- Get 2 Cups Whipped Cream
- Prepare 1/2-1 Cup Glazed Cherries for garnish
Eggless Chocolate Cake recipe with step by step pictures. Once cooled, your egg less chocolate cake is ready to be served. Delicious, moist and fluffy eggless chocolate cake slices are delight to eat and they are loved by all specially little ones. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs.
Instructions to make Christmas Beauty (Eggless Chocolate Cake):
- Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape.
- In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
- Make a well in the centre and add oil, milk, curd and vanilla.
- Mix until all the ingredients are incorporated along with coffee powder.
- Bake for 30-35 minutes or until a skewer inserted comes out clean.
- Place the tin on the wire rack.
- Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.
- You can also wrap it up in cling wrap and refrigerate to use it later.
- I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours.
Delicious, moist and fluffy eggless chocolate cake slices are delight to eat and they are loved by all specially little ones. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You won't even miss the eggs! See more ideas about Eggless desserts, Desserts, Eggless.
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