Christmas mawa cake
Christmas mawa cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, christmas mawa cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Special Delicious Mawa Cake MERRY CHRISTMAS !! The Ultimate Christmas & HAPPY NEW YEAR Cake. Enjoy your Christmas with our TASTY & DELICIOUS VEG MAWA CAKE. Christmas is round the corner and sweet.

Christmas mawa cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Christmas mawa cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas mawa cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Christmas mawa cake:
  1. Get 100 gm butter
  2. Get 100 gm mawa
  3. Make ready 100 gm sugar
  4. Get 200 gm maida
  5. Prepare 1 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Get as needed Chocolates handmade
  8. Get Aa needed Cherry
  9. Make ready Instant mawa
  10. Take 100 gm butter
  11. Make ready 200 gm milk powder
  12. Prepare 1 cup milk

If you're making and decorating a Christmas cake for the first time. Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft. Tried this today with homemade mawa. Mawa Cake, is a Parsi Cake made using mawa, evaporated milk.

Steps to make Christmas mawa cake:
  1. Make a instant with butter,milkpowder and milk
  2. Now in a bowl mix butter and sugar and make a fluffy texture now add other dry ingredients and mix nycly and now crush the mawa and mix with cut and fold method.
  3. Take a cake tin add a batter now add homemade chocolates and bake well
  4. Now cut the cake from centre and icing well

Tried this today with homemade mawa. Mawa Cake, is a Parsi Cake made using mawa, evaporated milk. Using Mawa in the cake, gives the cake a dense, caramalised flavour and texture. This is one cake that gives a feel of Indian flavour to. mawa cake,easy dessert,eggless cake,vizag,bakery bake,kid friendly,vegetarian,travel munchies,kid friendly I have spent many evenings having mava cake. Small yummy cupcake full of goodness.

So that’s going to wrap it up with this special food christmas mawa cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!