Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, natural christmas cake (refined carb-free). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy low-carb Christmas cake recipe - even my children can make this one! Tastes just like the real thing, only healthy. Sugar free, grain free, gluten free. Do you want an easy low-carb Christmas cake?
Natural Christmas Cake (Refined Carb-Free) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Natural Christmas Cake (Refined Carb-Free) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Make ready 175 g dried apricots, diced
- Prepare 6 tbsp water
- Prepare 150 mls olive oil
- Prepare 5 large eggs
- Prepare 175 g plain wholewheat flour
- Get 2 tsp mixed spice
- Prepare 1 lemon, zest & juice
- Take 1 orange, zest & juice
- Make ready 175 g raisins
- Prepare 125 g dried mixed fruit
- Get 225 g currants
- Get 175 g sultanas
- Prepare 100 g dried cherries
- Make ready 40 g flaked almonds
This refined sugar free Lemon Courgette Cake is sprinkled with poppy seeds and topped with a tangy naturally sweetened lemon glaze. A refined sugar free mandarin orange cake with two layers of light orange cake and silky, naturally sweetened vanilla swiss meringue buttercream. Spoon Christmas Cake batter into your baking tin. This cake can also be served as a pudding served with vanilla bean custard or thick natural yoghurt and orange blossom honey.
Steps to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
Spoon Christmas Cake batter into your baking tin. This cake can also be served as a pudding served with vanilla bean custard or thick natural yoghurt and orange blossom honey. You can also make this cake with gluten free flour for coeliacs. A really good, dark rich cake However, there is no need to have a cake with extra refined sugars added when you don't have to. Have your cake and eat it, too, with these diabetes-friendly cake ideas.
So that’s going to wrap it up for this exceptional food natural christmas cake (refined carb-free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
