Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pea pasta - a simple supper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pea Pasta - a simple supper is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pea Pasta - a simple supper is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pea pasta is a simple summer spaghetti tossed in pea pesto and served with freshly grated parmesan and basil leaves. 🍜 Pasta with a pea puree pesto. We usually have a glut of peas up at the allotment in the summer and pea soup isn't necessarily the best option when the weather is warm. It's a quick and tasty Italian dish (pasta e piselli). It's also a one-pot dinner so less dishes to do too!
To begin with this recipe, we must first prepare a few ingredients. You can have pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pea Pasta - a simple supper:
- Get 2 cups pasta (I used gluten free but you can use your favourite)
- Prepare 2 cups frozen peas
- Prepare 1 red onion
- Take 1 Handful chopped parsley
- Prepare 1 fat clove of garlic
- Prepare 1 mild chilli pepper
- Get to taste Lemon
- Take 1 knob butter or vegan alternative
- Take 1 good sprinkle of Parmesan or vegan alternative
- Get to taste Black pepper and sea salt
How to Make my Simple Pasta with Peas and Ham. The sugar snap peas are almost done with their Spring harvest, but we've got a bunch to last us. Not only do I love these peas fresh as a afternoon snack, but peas and pasta go together perfectly. The peas aren't cooked so they have a nice crisp taste to them in every bite.
Instructions to make Pea Pasta - a simple supper:
- Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
- Add the peas and simmer until cooked
- Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
- Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)
Not only do I love these peas fresh as a afternoon snack, but peas and pasta go together perfectly. The peas aren't cooked so they have a nice crisp taste to them in every bite. We literally love all of your recipes (we keep tagging you on insta-stories because we are always using your recipes on batch prep Sunday LOL)! Today's recipe is part of my little series about quick, simple and affordable pasta recipes. Plus Spring Vegetable Minestrone and more Spring Recipes from Sunday Supper Movement. · I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites.
So that is going to wrap this up for this special food pea pasta - a simple supper recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
