Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, courgetti with pesto and green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Courgetti with pesto and green beans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Courgetti with pesto and green beans is something that I have loved my entire life. They are fine and they look wonderful.
Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two. Lay on a serving plate and drizzle with some pesto. This pasta recipe uses courgette spaghetti to make it lighter and lower in calories.
To get started with this recipe, we have to prepare a few components. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgetti with pesto and green beans:
- Take 2 large courgettes spiralised
- Prepare 4 tbsp fresh pesto (see my other recipes for how to make)
- Get 1 pack green beans
- Make ready 1 handful cherry tomatoes
- Get 2 tbsp pine nuts
- Get Parmesan cheese (or dairy free/vegan alternative)
- Take Salt and pepper
To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves, chopped chilli and a drizzle of extra virgin olive oil. Courgetti with sundried tomato, pesto and mozzarella pearls. Make low carb courgette "spaghetti", aka courgetti! No waiting for the water to boil.
Steps to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
Make low carb courgette "spaghetti", aka courgetti! No waiting for the water to boil. The uncooked courgette is tossed with hot olive oil and a blend of parsley, ground walnuts, and Parmesan cheese, and then topped with fresh tomatoes and olives. To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves. If serving for vegetarians, make sure to use Parmesan-free pesto.
So that is going to wrap it up for this special food courgetti with pesto and green beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
