Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan/keto:"meatzola!". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
We've conducted long-term professional research on dozens of weight-loss keto products. Vegan/Keto:"MeatZola!" Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan/keto:"meatzola!". Recipe of Quick Vegan/Keto:"MeatZola!" Recipe of Quick Vegan/Keto:"Meat… Easiest Way to Make Any-night-of-the-wee… Recipe of Quick Vegan/Keto:"MeatZola!" Recipe of Quick Vegan/Keto:"Meat… Easiest Way to Make Any-night-of-the-wee… How to Prepare Yummy Vegan/Keto:"MeatZola!" Recipe: Tasty Vegan vetkoek and savory mince.
Vegan/Keto:"MeatZola!" is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan/Keto:"MeatZola!" is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Make ready 1 pack Yves mexican veggie ground beef
- Make ready 1/3 cup Ketchup (amount to your taste)
- Make ready 1 thin slice of butter (of your choice)
- Prepare 1 small onion chopped
- Take Medium sized tomato diced
- Get Vegetable stock season
- Make ready Sea salt
- Take Garlic powder
- Prepare Hot sauce
- Get Splenda sweeteners 5 packet's
- Prepare Olive oil
- Make ready Parmesan cheese powder
- Take 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that is going to wrap it up for this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
