Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato topped corn and feta casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Topped Corn and Feta Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tomato Topped Corn and Feta Casserole is something which I have loved my entire life. They are nice and they look wonderful.
The tomatoes and corn came staght from the farm. The casserole was very good but there was too much liquid. It tasted like corn tomatoes and bacon but not the "casserole type" flavor like I had hoped. I think it would turn out better with crushed tomatoes (rather than fresh sliced)and fresh herbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Topped Corn and Feta Casserole:
- Get canned corn
- Get eggs
- Prepare half and half or light cream
- Make ready garlic cloves, minced
- Get fresh marjoram
- Make ready dijon mustard
- Make ready cubed dry bread
- Prepare olive oil
- Make ready chopped pitted kalamata
- Prepare crumbled feta
- Get cherry tomatoes
- Take fresh marjoram
Stir in the cilantro and lime juice, and. Combine corn, arugula, feta, oregano, oil, and vinegar in a bowl. Serve tomatoes topped with corn mixture. You may be able to find more.
Steps to make Tomato Topped Corn and Feta Casserole:
- Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
- In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
- Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
- Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
- Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
- Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.
Serve tomatoes topped with corn mixture. You may be able to find more. Sun Dried Tomato and Feta Quinoa Casserole. This quinoa casserole is loaded with delicious Mediterranean flavors. There're sun-dried tomatoes, feta cheese, olives, capers, artichokes, basil, peppers, and tomatoes.
So that’s going to wrap it up with this exceptional food tomato topped corn and feta casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
