Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coleslaw batch 10. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coleslaw Batch 10 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coleslaw Batch 10 is something which I have loved my entire life.
.batch of creamy coleslaw to go on a sandwich one day and that coleslaw totally stole the show. There's something about that combo of sweet-tangy-creamy. This is easy, quick and delicious salad. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.
To begin with this particular recipe, we have to prepare a few components. You can cook coleslaw batch 10 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw Batch 10:
- Take Dressing
- Take 3 tablespoons sugar
- Prepare 1/4 teaspoon seasoned salt
- Take 1/4 teaspoon ground black pepper
- Get 1/4 cup mayonnaise
- Get 1/4 cup cultured buttermilk
- Get 2-1/4 teaspoon apple cider vinegar
- Make ready 4 teaspoons lemon juice
- Get 1-1/2 teaspoon yellow prepared mustard
- Get 1 teaspoon whole grain mustard
- Take Coleslaw mixture
- Make ready 1/2 head green cabbage
- Get 1 large shredded carrot orange
This vinegar based coleslaw is tangy. Make it creamy or light to enjoy with your barbecue. A quick, fresh, and easy homemade cole slaw recipe. Must-Try: Quick and Easy Coleslaw Recipe.
Instructions to make Coleslaw Batch 10:
- Slice the cabbage finely. Shred the carrot.
- Mix the dressing ingredients. I mixed it with the shredded carrot.
- Incorporate all the ingredients together. Serve I hope you enjoy!!!
A quick, fresh, and easy homemade cole slaw recipe. Must-Try: Quick and Easy Coleslaw Recipe. I may receive a commission if you purchase through links in this post. Coleslaw is a classic side dish to accompany salads, jacket potatoes and barbecues, but, as with many of our favourite things it's pretty high in calories. So why not make your own slimming version?
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