Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn jalapeño casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jalapeno Corn Casserole. this link is to an external site that may or may not meet accessibility guidelines. Recipe for a jalapeno & corn casserole is so easy and good. The cream cheese and evaporated The cream cheese and evaporated milk adds creaminess and the jalapenos and green chiles add. Add the jalapeno peppers, corn, cheese, and sugar.
Corn Jalapeño casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Corn Jalapeño casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Jalapeño casserole:
- Make ready whole-kernel yellow corn, not drained
- Prepare cream-style yellow corn
- Make ready sour cream
- Make ready eggs, beaten
- Take Jiffy corn muffin mix
- Take butter, melted
- Take jalapeños
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Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
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