Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan carrot cake with cashew cream frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Carrot Cake - This delicious spice cake is dense, sweet, and super moist, just like a good carrot cake should be. Topped with a dreamy cashew cream cheese frosting, this sneak veggie dessert is perfect for your Easter menu or an anytime decadent treat! In this video I try not to mess with a classic (too much). I make a simple vegan version of classic carrot cake, topped and filled with a delicious Cashew.
Vegan Carrot cake with Cashew cream frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Carrot cake with Cashew cream frosting is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
- Make ready for Carrot cake:
- Get 3/4 cup Grated Carrot
- Prepare 1/2 cup Dates
- Take 1/4 cup Almonds
- Prepare 1/8 cup Cashew
- Prepare 1/8 cup Raisins
- Prepare 1/2 cup Grated Coconut or Desiccated coconut
- Make ready 1/2 tsp Cinnamon powder
- Get 1/2 tsp Vanilla essence
- Take for Cashew cream:
- Prepare 1/4 cup Cashew
- Take 1/4 cup Coconut cream
- Take 1/2 tbsp coconut oil
- Prepare 1/2 tbsp honey
- Make ready 1/2 tbsp Vanilla essence
This is a delightful recipe that I think everyone can appreciate. We all love(d) the I forgot to do so but I'm sure it would make it even more lovely in taste and appearance. One last thing - cashew cream cheese is dangerously delicious. PS: If you make this vegan carrot cake, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
Instructions to make Vegan Carrot cake with Cashew cream frosting:
- In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
- Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
- Meanwhile soak the cashew in warm water for 2 hours
- Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
- Now pipe this cream on the carrot cake and freeze for 2 hours
- Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
- Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!
One last thing - cashew cream cheese is dangerously delicious. PS: If you make this vegan carrot cake, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Put a generous layer of cashew frosting on top of the first cake. Place the second cake on top and frost the top cake and the sides (optional) with more cream. Vegan Carrot Cake Quick bread loaf with Cashew Cream Frosting.
So that’s going to wrap it up with this exceptional food vegan carrot cake with cashew cream frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
