Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana chocolate muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Chocolate Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Banana Chocolate Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. Double chocolate banana muffins, because we could all use a little something sweet in our lives Say hello to double chocolate banana muffins, my friends. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the.
To begin with this particular recipe, we must first prepare a few components. You can have banana chocolate muffins using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate Muffins:
- Make ready 1 2/3 Cups Plain flour
- Take 1 Teaspoon Baking powder
- Take 1/2 Teaspoon Baking Soda
- Take 1/4 Teaspoon Salt
- Get 1 Cup Milk chocolate chips
- Get 1/2 Cup sugar Granulated
- Prepare 3 Bananas , over- ripened , mashed
- Prepare 1/2 Cup Vegetable oil
- Get 2 Eggs
- Get 1 Teaspoon Orange zest
- Prepare 1 Teaspoon Vanilla Essence
- Prepare 14 cups Muffin
Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. They add great moisture and a gooey. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
Instructions to make Banana Chocolate Muffins:
- Mix the flour with baking powder, baking soda and salt.Put the chocolate chips in a small bowl and dust with a little of this flour mixture.Keep them both aside.
- In another large bowl peel and mash the bananas using a potato masher or a fork and add all the other ingredients(oil, eggs, orange rind, vanilla essence and sugar) to it.Mix well using a wire whisk or spatula.
- Add the flour mixture and the chocolate chips dusted with the flour to the wet mixture…Do not beat in..Do not handle the batter too much.Just combine them all well.. That's enough.
- Pour spoonfuls of this batter into muffin cups (2/3 ful) and bake in a preheated oven at 180 degrees till well risen and springy to touch when touched at the center…Will take about 25-30 mnts..
- Cool and frost if desired.. I never frost them since they are sweet enough with all the gooey chocolate chips inside… Makes about 14 muffins
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
So that is going to wrap this up with this exceptional food banana chocolate muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!