Banana Oatmeal Muffin
Banana Oatmeal Muffin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana oatmeal muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Oatmeal Muffin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Oatmeal Muffin is something which I have loved my whole life.

Reviews for: Photos of Banana Oat Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Banana oatmeal muffins, free of processed sugar.

To begin with this recipe, we must first prepare a few components. You can cook banana oatmeal muffin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oatmeal Muffin:
  1. Take 1 1/2 cups unbleached all-purpose flour
  2. Get 1 cup oats
  3. Prepare 2 teaspoons baking powder
  4. Get 1 teaspoon baking soda
  5. Make ready 1/2 teaspoon salt
  6. Take 1 egg
  7. Prepare 3/4 cup full fat milk
  8. Prepare 1/3 cup vegetable oil
  9. Make ready to taste Honey or Maple syrup
  10. Get 1/2 teaspoon vanilla extract
  11. Take 1 cup mashed bananas
  12. Take 1 cup chopped apples, strawberries, blueberries
  13. Get Chocolate chips for garnishing

These Banana Oatmeal Muffins are a quick and easy breakfast on the go. These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few.

Steps to make Banana Oatmeal Muffin:
  1. Combine flour, oats,honey /maple syrup,baking powder, soda, and salt
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla essence
  3. Add the mashed banana, and combine thoroughly
  4. Stir the flour mixture into the banana mixture until just combined.
  5. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them till 3/4th full
  6. Sprinkle the chopped fruits and chocolate chips on top
  7. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes

Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.

So that’s going to wrap this up with this exceptional food banana oatmeal muffin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!