Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana oatmeal muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Oatmeal Muffin is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana Oatmeal Muffin is something that I have loved my entire life. They’re nice and they look wonderful.
Reviews for: Photos of Banana Oat Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Banana oatmeal muffins, free of processed sugar.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana oatmeal muffin using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Oatmeal Muffin:
- Make ready 1 1/2 cups unbleached all-purpose flour
- Make ready 1 cup oats
- Make ready 2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1 egg
- Take 3/4 cup full fat milk
- Prepare 1/3 cup vegetable oil
- Get to taste Honey or Maple syrup
- Prepare 1/2 teaspoon vanilla extract
- Get 1 cup mashed bananas
- Get 1 cup chopped apples, strawberries, blueberries
- Prepare Chocolate chips for garnishing
These Banana Oatmeal Muffins are a quick and easy breakfast on the go. These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few.
Steps to make Banana Oatmeal Muffin:
- Combine flour, oats,honey /maple syrup,baking powder, soda, and salt
- In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla essence
- Add the mashed banana, and combine thoroughly
- Stir the flour mixture into the banana mixture until just combined.
- Line a 12-cup muffin tin with paper bake cups, and divide the batter among them till 3/4th full
- Sprinkle the chopped fruits and chocolate chips on top
- Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes
Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.
So that is going to wrap it up with this exceptional food banana oatmeal muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
