Oyako Don - Chicken and Egg Bowl -
Oyako Don - Chicken and Egg Bowl -

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oyako don - chicken and egg bowl -. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyako Don - Chicken and Egg Bowl - is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oyako Don - Chicken and Egg Bowl - is something that I have loved my entire life. They’re fine and they look fantastic.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oyako don - chicken and egg bowl - using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oyako Don - Chicken and Egg Bowl -:
  1. Get 600 g Chicken thigh fillets
  2. Take 6 Eggs
  3. Take 1 Onion
  4. Take 1 sheet Nori(dried seaweed for sushi)
  5. Take 4 tbps Soy Sauce*
  6. Get 4 tbsp Mirin*
  7. Get 2 tbsp Sake*
  8. Make ready 2 tbsp Sugar*
  9. Take 300 ml Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
  10. Prepare 600-800 g Cooked rice

Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk). Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.

Instructions to make Oyako Don - Chicken and Egg Bowl -:
  1. Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
  2. Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
  3. Add the sliced onions in the pan and cook in medium heat for 2 minutes.
  4. Add the chicken and cook for another 4-5 minutes.
  5. Mix all the eggs in a bowl and pour two third of it into the pan.
  6. Place the lid and simmer in low heat for 2-3 minutes.
  7. Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
  8. Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! - Scatter some nori on top.

Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk). Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of. This Oyako Donburi is the ultimate one pot meal for busy There's a reason Oyakondon (chicken and egg rice bowl) is Japanese's favorite comfort food.

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