Kulcha Tikki Burger
Kulcha Tikki Burger

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kulcha tikki burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kulcha Tikki Burger is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kulcha Tikki Burger is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have kulcha tikki burger using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kulcha Tikki Burger:
  1. Take 10 cloves,minced Garlic
  2. Make ready 2 teaspoon Salt/Pepper
  3. Make ready 200 ml Oil
  4. Make ready 250 gm Butter
  5. Get 2 tablespoon Sugar
  6. Make ready 1 litre Water
  7. Make ready 1 cup Milk
  8. Prepare 1 cup Refined Flour
  9. Prepare 1 teaspoon Cream
  10. Make ready 2 Tomatoes
  11. Get 1/2 cup Mushrooms
  12. Prepare 1/2 bowl Wild rice
  13. Take 1 bunch Asparagus
  14. Get 1 teaspoon Cinnamon
  15. Get 1 teaspoon Chilli pepper
  16. Prepare 2 tablespoon Pomegranate Seeds
  17. Take 1 teaspoon each Fenugreek Leaves,Carom and Nigella Seeds

Aloo Tikki Burger recipe is a popular McDonalds burger recipe in India. Potato patties with juicy veggies and of. Indian Food evolved over centuries and has flourished under the many rules that India had. At Kulcha Express we are passionate about every aspect of the cooking.

Steps to make Kulcha Tikki Burger:
  1. In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes.
  2. Take off heat, fork rice to loosen it a bit and set aside.
  3. To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. - Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside.
  4. In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. - Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.)
  5. Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes.
  6. Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms
  7. Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set.
  8. After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board.
  9. Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it.
  10. Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface.
  11. When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it.
  12. Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. - Enjoy!!

Indian Food evolved over centuries and has flourished under the many rules that India had. At Kulcha Express we are passionate about every aspect of the cooking. Vegetarian Indian style Aloo Tikki Burger has a spicy potato patty sandwiched between buns layered with cilantro mint chutney and hot sauce! Aloo tikki burger recipe - crispy potato patties between the burger buns, topped with cheese slice, tomato, onion and lettuce w/ mayonnaise, ketchup. Make delicious McAloo Tikki Burger - India's most loved vegetarian burger by McDonald's.

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