Healthy Oats Banana Muffins
Healthy Oats Banana Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy oats banana muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Oats Banana Muffins is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthy Oats Banana Muffins is something which I’ve loved my whole life.

Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats. Reviews for: Photos of Banana Oat Muffins.

To get started with this recipe, we must prepare a few components. You can cook healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oats Banana Muffins:
  1. Prepare Dry ingredients
  2. Take 230 g (1 3/4 cup) oats flour
  3. Get 2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Prepare 1/2 tsp cinnamon powder
  7. Get Wet ingredients
  8. Make ready 3 ripe bananas
  9. Prepare 100 ml coconut oil
  10. Prepare 40 g honey
  11. Take 1 tsp vanilla extract
  12. Make ready 2 eggs, room temperature
  13. Get Others
  14. Get Raisins, walnuts, pecans, chocolate chips

This mix contains several healthier ingredient substitutions. Make these ahead of time and just grab and go! Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.

Instructions to make Healthy Oats Banana Muffins:
  1. Add all of the dry ingredients into a bowl and mix well. Set aside.
  2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
  3. Add flour mixture into wet mixture and mix just until well combined.
  4. Scoop batter evenly into lined muffin tray of 12.
  5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
  6. Enjoy! :)

Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Sprinkle with rolled oats and cinnamon if desired. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. This healthy banana muffins recipe is also notably lightened up compared to traditional muffins, thanks to using old-fashioned oats in place of.

So that is going to wrap this up for this special food healthy oats banana muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!