Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana oats muffins vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana Oats Muffins Vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana Oats Muffins Vegan is something which I have loved my whole life. They are fine and they look wonderful.
Preferably vegan banana oat muffins, for the health factor, of course. After years of doing this, and now with both of us being at ages where we're not quite the spring chickens we used to be, it has come to my attention that… well, we gotta eat better (yep, big astounding epiphany here)! Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream cheese frosting. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oats Muffins Vegan:
- Get 2 medium sized over-ripe Bananas
- Prepare 1 cup rolled Oats
- Make ready 3/4 whole Wheat flour
- Make ready 1/2 cup Coconut oil
- Prepare 1/2 cup Chocolate chips (optional)
- Take 1/4 cup powdered Jaggery
- Get 3/4 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Get 2 tsp Apple Cider Vinegar
- Prepare 1/4 cup Water as needed
Reviews for: Photos of Banana Oat Muffins. These vegan and gluten free banana oatmeal muffins are perfect for a healthy breakfast or snack. Enjoy this flavorful muffin with a hot cup of coffee or Oat flour made from certified gluten free oats is gluten free. The issue is that oats are often grown and processed in areas with wheat and other.
Steps to make Banana Oats Muffins Vegan:
- Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
- Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
- Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
- Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
- Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!
Enjoy this flavorful muffin with a hot cup of coffee or Oat flour made from certified gluten free oats is gluten free. The issue is that oats are often grown and processed in areas with wheat and other. These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste. These banana oatmeal vegan muffins are wholesomely delicious and gluten-free!
So that’s going to wrap it up for this exceptional food banana oats muffins vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
