Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Corn Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Corn Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have corn casserole using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Casserole:
- Take whole kernel corn drained
- Make ready creamed corn
- Prepare jiffy corn muffin mix
- Get butter melted
- Prepare egg
- Take sour cream
Shuck the ears of corn, then cut off the kernels with. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays. Typically made with a small box of Jiffy corn muffin mix as the base, I. Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day.
Instructions to make Corn Casserole:
- Combine all ingredients thoroughly
- Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes
Typically made with a small box of Jiffy corn muffin mix as the base, I. Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day. It only requires one dish to put together, and is as simple as mixing up the ingredients and. Four ingredients are all you need to whip up this winner. Remove the corn from the husks.
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