Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana chocolate chip muffins (microwave). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.
Banana Chocolate Chip Muffins (Microwave) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Chocolate Chip Muffins (Microwave) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook banana chocolate chip muffins (microwave) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Chip Muffins (Microwave):
- Prepare 1/3 Cup Vegetable Oil
- Take 1/2 Cup Suhar
- Prepare 1/4 Cup Yogurt
- Make ready 1/2 Cup water
- Make ready 3/4 Cup bananas mashed
- Prepare 1 1/2 Cups All purpose flour
- Take 1 egg
- Make ready 1 Teaspoon baking Powder
- Take 1/4 Teaspoon baking soda
- Get 1/2 Cup chocolate chips ( optional)
Today is a muffin day, a healthy banana chocolate chip muffin day! Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe. My bananas are never super ripe so I just microwave them until they get kind of soft. Add flour mixture to banana mixture and combine well.
Instructions to make Banana Chocolate Chip Muffins (Microwave):
- In a bowl, whisk the oil and brown sugar till mixed well. To this add the water, yogurt and mashed bananas and whisk well till everything is combined well.
- Add all the dry ingredients along with the egg and whisk again till the mixture is smooth and blended. To this add some choco chips (optional). Do not over whisk it, as it may not yield in soft muffins.
- Oil Muffin cups and spoon in about 2/3 of the cup with the batter. Top with a few choco chips. Microwave for about 2 – 3 minutes, or till the muffins are done. Keep an eye at this phase as you don`t want hard muffins. You should not over cook them.
- Enjoy a very sweet, soft and yummy muffin, just in minutes.
My bananas are never super ripe so I just microwave them until they get kind of soft. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Some of my favorite cooking dishes like my Let me just tell you one more time…these vegan banana chocolate chip muffins are healthy, wholesome, moist, tender, banana-y, slightly.
So that’s going to wrap this up with this exceptional food banana chocolate chip muffins (microwave) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
