Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. In this easy chocolate chip banana bread recipe, I love combining mini and regular chocolate chips. I love using mini chocolate chips so every bite has little.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Get 150 ml coconut milk
  2. Make ready 2 over ripened medium bananas
  3. Make ready 225 g gluten-free / plain flour
  4. Prepare 1/4 tsp xanthan gum if using gluten-free flour
  5. Make ready 1 tbsp baking powder
  6. Make ready 150 g granulated sugar
  7. Make ready 60 ml olive oil
  8. Take 1 tsp vanilla extract
  9. Get 100 g chocolate chips - I use Enjoy Life free-from brand

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Fold in chocolate chips and walnuts. Healthy banana chocolate chip muffins are the best type of muffins!

Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
  5. Stir through the chocolate chips
  6. Divide evenly between the paper liners, they should be 3/4 full
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

Fold in chocolate chips and walnuts. Healthy banana chocolate chip muffins are the best type of muffins! For the best flavor, be sure to use bananas that are very ripe. These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious! If you like the thought of Very good !

So that’s going to wrap this up with this special food vickys chocolate chip banana muffins, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!