Rice Cooker Easy Quiche
Rice Cooker Easy Quiche

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice cooker easy quiche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Easy Quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice Cooker Easy Quiche is something which I have loved my entire life.

Calling all uni students out there! Today we made mac and cheese with a rice cooker :) It is super easy and so delicious, please try it out! This rice cooker mac and cheese recipe is quick and easy to prepare and ready in under an hour. Rice cooker was set to the white rice setting and as soon as it was done, I added shredded cheddar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker easy quiche using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Easy Quiche:
  1. Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Prepare 1/2-1 Onion *finely chopped
  3. Make ready 1/2 Red Capsicum *cut into small pieces
  4. Take 1/2 cup Frozen Peas *OR chopped Asparagus
  5. Get Salt & Pepper
  6. Prepare 150 g Ham *chopped or shredded
  7. Get 1 cup grated Tasty Cheese *Cheddar Cheese
  8. Take 4 Eggs *lightly whisked
  9. Get 1 cup Cream
  10. Get 1/2 cup Self-Raising Flour

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Steps to make Rice Cooker Easy Quiche:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place finely chopped Onion, Red Capsicum and Frozen Peas in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Lightly season with Salt & Pepper.
  3. Add chopped or shredded Ham, and cook in the microwave for 1 more minute. *Note: Naturally you can do this cooking process using a frying pan.
  4. Add other ingredients and mix until well combined.
  5. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  6. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
  7. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  8. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical. Learn how to easily make soft fluffy Japanese cheesecake using a rice cooker. This rice cooker Japanese cheesecake is really light yet decadent at the same time. All the tips you need to know and also a video recipe for your reference.

So that’s going to wrap this up for this special food rice cooker easy quiche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!