Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana oat chocolate chip muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option! Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too.

Banana Oat Chocolate chip muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Banana Oat Chocolate chip muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Get 60 g Rolled Oats x
  2. Prepare 260 ml Milk x
  3. Get 225 g Plain flour x
  4. Make ready tsp Baking powder x3
  5. Get 1/4 tsp Salt x
  6. Make ready 85 g Plain chocolate chips x
  7. Get 1 egg, beaten with a fork
  8. Make ready 4 very ripe and very large bananas
  9. Get 90 ml Vegetable oil x
  10. Prepare 1 tsp Vanilla essence x

Sorry for my shaky video at times and my rambling! One of my first videos and still. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? That's just how my brain works.

Instructions to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? That's just how my brain works. Plus that little bit of chocolate you get with every bite is perfect; these muffins certainly make mornings a little bit brighter. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike.

So that is going to wrap this up for this exceptional food banana oat chocolate chip muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!