Banana Chocochip Muffins
Banana Chocochip Muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana chocochip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Chocochip Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana Chocochip Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. Try our perfect banana choco chip muffins!

To get started with this recipe, we must prepare a few components. You can have banana chocochip muffins using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Chocochip Muffins:
  1. Make ready 120 g Butter
  2. Take 160 g Brown Sugar
  3. Make ready 2 Eggs
  4. Get 300 g Flour
  5. Take 10 g Baking Powder
  6. Make ready 200 g Banana (2-3 Bananas)
  7. Take 100 g Chocolate Chips

Fold in chocolate chips and walnuts. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips.

Instructions to make Banana Chocochip Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  2. Whisk together the flour and baking powder and sift; set aside.
  3. Paste the banana with a kitchen mixer and set aside until use.
  4. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed (emulsification). Add the banana paste and stir until smooth.
  5. Add the flour mixture and chocolate chips to the butter mixture and use a rubber spatula to mix until smooth.
  6. Divide the batter evenly among the lined cups.
  7. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  8. More Details at http://www.chez-k.org/english/muffins/banana-chocochip-muffins/

Clean recipe using no oil or refined sugar! These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. Easy Banana & Chocolate Chip Muffin - Everyday Food With Sarah Carey. Personally, banana nut recipes like banana nut muffins and banana nut bread are my favorite. My mother, on the other hand, loves chocolate.

So that’s going to wrap this up with this exceptional food banana chocochip muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!