Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana oat muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Oat Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Oat Muffins is something that I have loved my entire life.
Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a.
To begin with this recipe, we have to prepare a few ingredients. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Muffins:
- Prepare 1 cup old fashioned oats
- Make ready 3/4 cup milk (any kind)
- Prepare 3/4 cup whole wheat flour
- Take 1/2 cup all purpose flour
- Prepare 1/4 cup ground flaxseed
- Take 2 tsp. baking powder
- Make ready 1 tsp. baking soda
- Get 1 tsp. ground cinnamon
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. ground ginger
- Make ready 1 cup mashed banana (about 3 medium bananas or 2 large)
- Prepare 1/2 cup brown sugar (or honey or maple syrup)
- Take 2 large eggs, beaten, at room temperature
- Take 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup chopped walnuts (optional)
- Get 1/2 cup dark chocolate chips (optional)
Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions. Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far.
Steps to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
This mix contains several healthier ingredient substitutions. Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far. They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup. Simple, healthy and easy to make.
So that is going to wrap it up for this special food banana oat muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
