Banana Muffins
Banana Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana Muffins is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Muffins is something which I have loved my whole life.

All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Muffins:
  1. Prepare 200 g plain flour
  2. Make ready 1/2 tsp baking powder
  3. Make ready 1 tsp bicarbonate of soda
  4. Make ready 4 bananas
  5. Prepare 150 g caster sugar
  6. Get 1 egg
  7. Prepare 75 g melted unsalted butter
  8. Make ready 1 tsp cinnamon
  9. Get 1 tsp ground cardamom
  10. Prepare 1/4 cup nut and dark chocolate chips mix (optional)
  11. Make ready 12 walnut pieces for topping each muffin

Quick and easy, this is the best homemade banana muffins recipe out there! The Easiest and Best Banana Muffins Recipe EVER! These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

Instructions to make Banana Muffins:
  1. Preheat the oven to 180 C.
  2. Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside.
  3. Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together
  4. Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix.
  5. With a spoon, put the mixture into a muffin tin with paper baking cases inside.
  6. Place a walnut on top of each muffin.
  7. Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!

These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly.

So that’s going to wrap this up with this exceptional food banana muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!