Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken karaage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times.
Chicken Karaage is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Karaage is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken karaage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage:
- Prepare 700 g chicken thigh fillet
- Prepare 3 cm ginger (grated)*
- Make ready 2 tbsp soy sauce*
- Make ready 1 tbsp sake (or white wine)*
- Make ready 1 egg
- Get 2-2.5 tbsp potato powder
- Prepare 2-2.5 strong flour
- Prepare flying oil
- Take lemon
The end results are juicy and crispy chicken that tastes just. While karaage always brings to mind the tantalizing smell of crispy chicken bites, it doesn't necessarily mean fried Karaage is actually a term for foods that are lightly breaded with flour and deep fried. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried.
Instructions to make Chicken Karaage:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
- Place on a serving plate with slices of lemon
When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross The kara part of the word karaage refers to China, meaning that this method of preparing chicken was. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer.
So that’s going to wrap this up with this special food chicken karaage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
