Double Chocolate Banana Muffins (or Bread)
Double Chocolate Banana Muffins (or Bread)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, double chocolate banana muffins (or bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Simple, easy and delicious muffins that take care of your over-ripe bananas and your hungry crew at the same time. Mix until ingredients are combined but do not over mix.

Double Chocolate Banana Muffins (or Bread) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Double Chocolate Banana Muffins (or Bread) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
  1. Take 1/2 cup all purpose flour
  2. Get 1/2 cup whole wheat flour
  3. Get 3/4 cup unsweetened cocoa powder
  4. Make ready 1 tsp. baking soda
  5. Make ready 1/8 tsp. salt
  6. Take 3 medium spotty bananas (or 2 large)
  7. Get 1/2 cup - 3/4 cup brown sugar
  8. Make ready 2 large eggs, at room temperature
  9. Prepare 1/2 cup milk, at room temperature
  10. Make ready 2 tsp. vanilla extract
  11. Get 1/4 cup unsalted butter, melted and slightly cooled
  12. Make ready 1/2 cup dark chocolate chips

Double Chocolate Banana Muffins are the perfect way to start your day! These easy muffins are so fluffy, loaded with chocolate and full of banana flavor. My husband calls these muffins banana split muffins because they taste like a chocolate banana split. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory While I still enjoy a good old banana bread (ideally with nuts!), if I want his help eating my baked Luckily, I love chocolate too.

Steps to make Double Chocolate Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
  2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
  3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
  4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
  5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

My husband calls these muffins banana split muffins because they taste like a chocolate banana split. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory While I still enjoy a good old banana bread (ideally with nuts!), if I want his help eating my baked Luckily, I love chocolate too. To amp up the chocolate-factor of these muffins I take the extra step. These Double Chocolate Banana Muffins are perfect for breakfast, brunch, snack or dessert. Now it's time to sift in baking powder, cocoa powder and flour.

So that is going to wrap this up for this exceptional food double chocolate banana muffins (or bread) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!