Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip banana oat muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate chip banana oat muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate chip banana oat muffins is something that I’ve loved my entire life.
Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip banana oat muffins:
- Make ready 2 1/4 cup rolled oats
- Make ready 1 cup plain yogurt
- Get 1 ripe banana
- Prepare 2 eggs
- Take 1/4 cup brown sugar
- Get 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Make ready 1 tsp flax meal (ground flax)
- Take 1/4 tsp cinnamon
- Make ready 1 pinch salt
- Get 1 tsp vanilla extract
- Get 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
The added chocolate chips take these muffins to a whole new level. You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? To make these muffins healthy, I didn't use any added sugar. Instead, ripe bananas and a smidge of honey sweeten it up naturally.
Steps to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
To make these muffins healthy, I didn't use any added sugar. Instead, ripe bananas and a smidge of honey sweeten it up naturally. Oh and there's only a tablespoon of olive oil. This recipe is very easy to follow and is extremely yummy! We will be back next week with more videos.
So that is going to wrap this up with this special food chocolate chip banana oat muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
