Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ~shamrok's~ chocolate chip banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.
~Shamrok's~ Chocolate Chip Banana Muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. ~Shamrok's~ Chocolate Chip Banana Muffins is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ~shamrok's~ chocolate chip banana muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ~Shamrok's~ Chocolate Chip Banana Muffins:
- Prepare Dry Ingredients
- Take 1 3/4 cup Flour
- Get 3/4 cup Sugar
- Take 3 tsp Baking Powder
- Get 1/2 tsp Salt
- Make ready 1 cup Chocolate Chips
- Make ready Wet Ingredients
- Make ready 1 Egg
- Take 1/4 cup Milk (or Heavy Cream)
- Make ready 1/4 cup Vegetable Oil
- Prepare 3 Extra/Over Ripe Bananas (Black is Best)*
- Get 2 tbsp Powdered Sugar (Garnish)
Fold in chocolate chips and walnuts. Stuck with more ripe bananas than you can use at once? Rich and flavorful vegan banana chocolate chip muffins. Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea.
Steps to make ~Shamrok's~ Chocolate Chip Banana Muffins:
- If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
- In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
- In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
- Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
- Gently Fold in Chocolate Chips.
- Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
- Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
- Garnish with Powdered Sugar. Enjoy!
Rich and flavorful vegan banana chocolate chip muffins. Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. And making these is even easier than making banana bread! These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!
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