Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basil tomato creamy chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basil Tomato Creamy Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Basil Tomato Creamy Chicken is something that I have loved my whole life.
The creamy tomato flavor combo is always a hit over here, and we love this chicken over a plate of spaghetti but it can really be a stand alone meal with a side salad if that's your thing! Well if this creamy tomato basil chicken is what real life looks like, count me in! Today's recipe is Creamy Tomato Basil Skillet Chicken. It's really all about You're going to love this Creamy Tomato Basil Skillet Chicken!
To get started with this particular recipe, we have to prepare a few components. You can cook basil tomato creamy chicken using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basil Tomato Creamy Chicken:
- Prepare 300-400 grams boneless chicken breast pieces (tikka cut)
- Get 1 tsp Cajun spice
- Get 1 big tomato finely chopped (avoid seeds)
- Make ready 6-8 asparagus or French beans (cut in 4 pieces, blanched or cooked in microwave for 5 minutes
- Make ready 1 tbsp olive oil for frying
- Prepare 2 tbsp salted butter
- Prepare 2 tbsp creme cheese
- Prepare 1/2 tbsp extra virgin olive oil
- Get 1 tsp crushed black pepper
- Prepare 6-8 garlic finely chopped
- Make ready 1 large onion finely chopped
Olive oil, cloves, basil, and tomatoes bring out the savory flavor of chicken. Creamy Tomato-Basil Pasta with Chicken from the Kraft Kitchens Want to turn your average pasta dish and into something creamy and more flavorful? This Creamy Tomato Basil Chicken is made in the slow cooker and served over pasta or rice for an easy weeknight dinner. My family loves anything tomato basil flavored.
Steps to make Basil Tomato Creamy Chicken:
- Wash chicken pieces and 1/2 lemon juice, 4-6 basil leaves roughly chopped, 1/2 tsp black pepper crushed, salt and 1 tsp chopped garlic - keep aside for 20 minutes
- On a pre heat skillet or pan add butter, place chicken pieces in pan and fry for 3-4 minutes on each side, avoid keeping all the pieces together and also avoid over fry, once they are almost cooked and place on a plate and keep aside. you can also grill or barbecue.
- Now on a same pan, add olive oil and fry chopped garlic for 2 minute on high flame, oil then add chopped onion, sauté for 5 minutes on medium flame, add 1 tsp Cajun spice and crushed black pepper,add tomato and and cook for 2 minutes add some salt on tomato for faster cooking
- Add 6-8 desh basil leaves chopped
- Make a space at the centre of pan and chicken pieces, try to roast them little, then add pre blacked asparagus or French beans. Cover the lid for 5-7 minutes on low heat and let it simmer, add some water if it is try.
- Now add cream cheese or fresh whipped milk creme and cooks for 1 more minute - it is ready for serving.
- This recipe doesn’t need any garnishing but to make it more flavourful you can add chopped basil leaves.
This Creamy Tomato Basil Chicken is made in the slow cooker and served over pasta or rice for an easy weeknight dinner. My family loves anything tomato basil flavored. Slow cooker meals have been my lifesavers lately. Just throw the chicken, crushed tomatoes, garlic powder, and. The chicken is cooked in a delicious sauce that is packed with cherry tomatoes, onions, garlic, sundried tomatoes and lots of basil!
So that’s going to wrap this up for this exceptional food basil tomato creamy chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
