The Egyptian Koshari
The Egyptian Koshari

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, the egyptian koshari. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egyptian koshari recipe is one of the easy Egyptian recipes. While Falafel and ful are the traditional breakfast dishes in Egypt, Koshary is usually consumed in lunch and mostly dinner. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner.

The Egyptian Koshari is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. The Egyptian Koshari is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the egyptian koshari using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Egyptian Koshari:
  1. Take brown lentils, rinsed
  2. Make ready macaroni, elbow or small shells
  3. Get white rice, soaked in water for one hour
  4. Make ready vegetable oil
  5. Get Tomato Sauce
  6. Get large onions, finely chopped
  7. Prepare garlic, chopped
  8. Take tomato juice
  9. Get tomato sauce
  10. Get vinegar
  11. Get allspice according to taste
  12. Take salt to taste
  13. Take black pepper to taste
  14. Take For the takleya:
  15. Take large onions, peeled and cut into thin slices
  16. Take vegetable oil
  17. Take black pepper to taste

Koshari is the ultimate Egyptian comfort food. Whether it's a family recipe, or a bustling Cairo street vendor, Koshari never disappoints. If there's one food all Egyptians cherish, it's this. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.

Instructions to make The Egyptian Koshari:
  1. Place lentils in a large saucepan and cover it with water, add 1 teaspoon of salt. Cook until they are very tender then remove from heat and drain. Keep the lentils’ water, we will use it later on for the rice.
  2. Heat the oil in a pan and mix in onions and all-spice. Stir until the onions start changing color then add the rice and cook for another 3 minutes.
  3. Add in the lentils. Mix gently with the rice for few minutes. Then pour the lentils’ water.
  4. Cover the pan, and simmer over low heat with lid on until rice and lentils are cooked.
  5. Meanwhile, cook the macaroni according to box directions. Drain and keep aside warm.
  6. To make the tomato sauce: heat vegetable oil in a large skillet, stir in the garlic and cook until they become transparent. Then add in the tomato juice, tomato sauce, vinegar and salt. Cook over medium heat until the mixture starts boiling. Remove from heat and keep warm.
  7. For the takileya, heat the oil in another skillet and fry the onions until they become soft and golden. Flavor with black pepper. Remove and drain on paper towels.
  8. To serve: put the rice and lentils in a deep serving dish, spread the macaroni on top, pour the tomato sauce all over. Garnish with the takelaya.
  9. Serve warm.

If there's one food all Egyptians cherish, it's this. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. The appeal of koshari is easy to understand. It's both filling and delicious — a mess of complex — Egyptian novelist Nael El Toukhy. Koshari's history has always been something of a mystery.

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