Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Rich and flavorful vegan banana chocolate chip muffins.

Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Make ready 1 cup Whole Wheat flour
  2. Take 1 cup Coconut Flour
  3. Make ready 1 tsp Baking soda
  4. Take 1 tsp Fine Sea Salt
  5. Take 5 small Ripe Bananas
  6. Take 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Take 1/2 cup Unsweetened plant based milk
  8. Take 2 tsp Vanilla Extract
  9. Prepare 1 cup Vegan Chocolate Chips
  10. Take Coconut oil
  11. Make ready 1/4 cup Flax seed meal
  12. Take 1 cup Chopped walnuts

After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. Made with simple ingredients for a wholesome breakfast! Banana- 🍌 you do taste the banana in these muffins but it's not overwhelming.

Steps to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

Made with simple ingredients for a wholesome breakfast! Banana- 🍌 you do taste the banana in these muffins but it's not overwhelming. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins. Moist, fluffy, and bursting with chocolatey flavor. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite.

So that is going to wrap this up for this special food vegan banana nut chocolate chip muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!