Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, banana/chocolate chips muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.

Banana/Chocolate Chips Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana/Chocolate Chips Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Get 4 Ripe bananas
  2. Make ready 2 cup Flour
  3. Prepare 1 tsp Baking soda
  4. Prepare 1/2 tsp Baking powder
  5. Take 1/2 tsp Salt
  6. Take 2 Eggs
  7. Make ready 1 cup Sugar
  8. Get 1 cup Chocolate chips
  9. Prepare 1 tsp Vanilla
  10. Get 1/2 cup Margarine or butter

These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

Instructions to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. BANANA!!.and chocolate chips, what's there not to like?

So that is going to wrap this up for this special food banana/chocolate chips muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!