Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vanillekipferl german sweets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanillekipferl German Sweets is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vanillekipferl German Sweets is something that I’ve loved my entire life.
Vanillekipferl (Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground nuts! Probably every German grandmother makes Vanillekipferl at Christmas time. Vanillekipferl Recipe- A German Christmas Cookie Delicious Year Round! Although Vanillekipferl is traditionally a German Christmas Cookie, I make them year round.
To get started with this particular recipe, we must first prepare a few components. You can cook vanillekipferl german sweets using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanillekipferl German Sweets:
- Make ready 100 grams Almond flour
- Prepare 180 grams Butter
- Make ready 280 grams Flour (Type 405 cake flour)
- Prepare 80 grams Powdered sugar
- Prepare Topping:
- Prepare 4 tbsp Powdered sugar
- Take 1 packet or see Vanilla sugar
Vanillekipferl are all-time favourite, traditional German Christmas cookies. Test my Almond Crescents recipe and you'll agree, it is an easy German cookie recipe. It's time for another festive recipe! Making these Vanillekipferl couldn't be easier.
Instructions to make Vanillekipferl German Sweets:
- Sift the flour 2 to 3 times. Chill the butter in the refrigerator and cut into small pieces.
- Add the rest of the ingredients to the flour, and knead.
- Wrap the dough in plastic wrap and chill in the refrigerator for 1 to 2 hours.
- Cut the dough into fifths to make narrow logs. Cut each log into 10 even sections. Shape each section into crescent moons and arrange them on a baking sheet.
- Bake in preheated oven for 12 to 15 minutes at 170℃. You may need to increase or reduce the temperature by 10℃ to adjust to your oven.
- Once they are finished baking, remove the baking sheet from the oven. The cookies are fragile, so be careful not to break them!
- Mix together the topping, and use a tea strainer to sprinkle the topping onto the cookies while they are still warm.
- They are ready to serve once they are cool. Store them in a can or cookie jar.
It's time for another festive recipe! Making these Vanillekipferl couldn't be easier. They are in fact made the same way you'd make a shortbread or. Vegan almond crescent cookies are one of the most loved German Christmas cookies! Let me show you how to make Vanillekipferl without eggs and dairy!
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