Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread breaded chicken fingers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Most people won't think twice about serving basic cornbread when is on the table. Low Carb CHICKEN TENDER Battle - The BEST Keto Chicken Finger Recipe! Did you know the color of cornbread changes based on the type of corn from which it's ground?

Cornbread Breaded Chicken Fingers is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cornbread Breaded Chicken Fingers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Make ready 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Make ready 2 cups cornbread crumbs
  3. Take 1/4 cup parmesan cheese
  4. Take 1/2 cup tapioca flour
  5. Take 2 eggs
  6. Get 2 TBSP Dijon mustard
  7. Get 1/4 cup honey
  8. Make ready 2 TBSP melted butter
  9. Take 1/2 tsp. apple cider vinegar
  10. Make ready 1/4 cup fresh cranberries

Her Chicken Divan Casserole was on our regular meal time rotation, as well as a dish similar to today's Chicken Cornbread Casserole! Baked corn breads, on the other hand, are similar to corn cakes. This is the type of corn bread that will be produced by following this Cornbread Recipe. I tried eating chicken barbecue and chicken inasal with cornbread that were made using this Cornbread Recipe, and I enjoyed it.

Steps to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

This is the type of corn bread that will be produced by following this Cornbread Recipe. I tried eating chicken barbecue and chicken inasal with cornbread that were made using this Cornbread Recipe, and I enjoyed it. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness. If you like garlic, you will like this. Being a former West Virginia girl, I like this with pinto beans, greens and a side of cornbread.

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