Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate & pistachio fridge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Prepare 200 g chocolate
- Take 100 g mint chocolate
- Take 120 g butter
- Make ready 100 g golden syrup
- Make ready Dash salt
- Take 100 g raisins soaked in rum
- Make ready 170 g digestive biscuits
- Make ready 100 g pistachios
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Instructions to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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So that is going to wrap it up for this special food chocolate & pistachio fridge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
