Mango Pistachio Mug cake
Mango Pistachio Mug cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango pistachio mug cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Although I'm not a fan of microwave cooking, this recipe is a once-in-a-while treat that's really easy to make. You can use the remainder of the tin of mango purée to make mango lassi - simply combined three tablespoons of mango purée with four tablespoons of natural yogurt and mix until well blended. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color.

Mango Pistachio Mug cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango Pistachio Mug cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pistachio Mug cake:
  1. Take 4 tbsp All-purpose flour (Maida)
  2. Prepare 1/2 tea spoon baking powder
  3. Take 1/4 tea spoon baking soda
  4. Get 1 cup Mango pulp
  5. Make ready 10-12 pistachio (pista)
  6. Make ready 1 tbsp ghee / butter
  7. Take 1/2 cup Sugar powder
  8. Take 1 cup milk
  9. Make ready 2 tbsp cream (Malai)
  10. Prepare 2 (3 drop) vanilla extract

Make it your own by adding white chocolate chips or topping it with cool-whip or your. Recipe Can be found @ Zesty South Indian Kitchen. Tropical fruits are coming into season which inspired me to make this mango coconut mug cake. I've been eating mangos like crazy.

Steps to make Mango Pistachio Mug cake:
  1. Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
  2. Add dry ingredients the flour sugar baking powder baking soda,mix it well
  3. Mix everything well untill it became a mix add pistachio
  4. Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
  5. Enjoy your delicious mango cake.Garnish with some pistachio.
  6. Don't over bake.. in just 2 minutes

Tropical fruits are coming into season which inspired me to make this mango coconut mug cake. I've been eating mangos like crazy. Since I had leftover coconut milk from my whipped cream experimenting, I used some in the cake batter. I also added some shredded coconut. Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp.

So that’s going to wrap it up with this exceptional food mango pistachio mug cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!