Self-isolation Carrot & Lentil Soup
Self-isolation Carrot & Lentil Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, self-isolation carrot & lentil soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:
  1. Prepare 1 tbsp Oil
  2. Make ready 2 Onions, chopped
  3. Take 3 large Carrots, diced
  4. Prepare 1 handful Red Lentils
  5. Get 1 tsp Dried Rosemary
  6. Get 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
  7. Get Salt and pepper

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Steps to make Self-isolation Carrot & Lentil Soup:
  1. Heat the oil in a stock pot or large saucepan.
  2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
  3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
  6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
  7. Whizz in blender.
  8. Serve piping hot with granary bread or a crusty roll.

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So that’s going to wrap this up with this special food self-isolation carrot & lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!