Pistachio Tresleches Cake
Pistachio Tresleches Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pistachio tresleches cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pistachio Tresleches Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pistachio Tresleches Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Rose and cardamom tres leches cake topped with ashta, a lightly-sweetened floral-scented clotted cream. I've been baking tres leches cakes for many years and have served them for many Middle Eastern tres leches with rose, cardamom and pistachios. The delicious pistachio flavored cake is soaked in a creamy milk sauce and then topped with whipped cream is surely a keeper! Tresleches or Three milk cake is a very delicious dessert of Mexican origin.

To begin with this recipe, we must prepare a few ingredients. You can have pistachio tresleches cake using 12 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Pistachio Tresleches Cake:
  1. Prepare 1 1/2 cup Maida
  2. Take 1 cup Powdered sugar
  3. Make ready 1 cup Butter
  4. Prepare 3 Eggs
  5. Take 1 tsp Baking soda
  6. Prepare 1 tsp Vanilla essence
  7. Take Few drops Edible green colour
  8. Get 1 cup Condensed milk
  9. Take 3/4 cup Evapourated milk
  10. Prepare 1/4 cup Heavy cream milk
  11. Make ready As required Whipped cream
  12. Prepare As required Crushed powder of pistachios

This cake is originated from Mexico thus the name Tres. Pistachio Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich pistachio flavored milk sauce (which is made with three kinds of milk) and topped with lightly sweetened whipped cream. The result is a deliciously light, airy and fluffy cake. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes.

Instructions to make Pistachio Tresleches Cake:
  1. For making cake :
  2. Beat the eggs with the help of beater.
  3. Add butter and powdered sugar to the beated eggs.Mix everything well.
  4. Add vanilla essence and baking powder to the mixture and again mix well.
  5. Now add maida to the above mixture in batches.
  6. Add few drops of edible green colour and give a nice mix.
  7. Preheat the oven at 180 degree for 10 minutes.
  8. Grease the cake tin with butter paper.
  9. Pour the cake mixture into the cake tin and give it a nice tap.
  10. Now bake the cake for 40-45 minutes at 180 degree.
  11. Your basic cake is ready.
  12. Let the cake cool down nicely.
  13. Ingredients for tresleches..
  14. In a bowl add condensed milk, evapourated milk and heavy cream milk.
  15. Add crushed pistachio powder and edible green colour to the above bowl.And mix everything nicely.
  16. Your Tresleches mixture is ready.
  17. Now cut the cake in two equal pieces verticality.
  18. Now pour tresleches mix on one part of the cake.Spread the whipping cream over the cake.
  19. Now keep the second part of the cake over the first part and again pour the tresleches mix and again spread the whipped cream over it.
  20. Now cover whole cake with the whipped cream evenly.
  21. Garnish it with crushed pistachio powder as per your choice.
  22. Now in a plate pour the tresleches mix in a plate and serve the cake piece over it.
  23. Your yummy Pistachio Tresleches Cake is ready to serve.

The result is a deliciously light, airy and fluffy cake. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes. This cake is made with three layers: Cake, filling, and topping. Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and syrup over the cake.

So that is going to wrap this up for this special food pistachio tresleches cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!